Certifications & Water Analysis
Premium water is not about making promises. It is about knowing exactly what is inside the bottle. Here is what stands behind every bottle of Eva.
Water analysis — Rocce Azzurre source
| Classification | Minimally mineralized natural mineral water |
| Dry residue (at 180°C) | 45 mg/L |
| Sodium | among the lowest-sodium waters in the world |
| Source altitude | approx. 2,042 m above sea level |
| Treatment | No disinfection or potabilization treatment |
Source: Acqua Eva, Italian producer website, citing the Rocce Azzurre analysis dated 27 September 2019. Dry residue: 45 mg/L. Refer to the supplied bottle label for its applicable analysis.
Natural purity
- Eva emerges from a protected underground aquifer beneath the Monviso massif, microbiologically pure at source.
- Its stable mineral composition and exceptional lightness come from the geological environment, not from processing.
- It is bottled in Paesana, Italy, under controlled conditions.
Producer certifications & recognitions
- IFS and BRC — international food-safety and quality certifications held by the producer, Fonti Alta Valle Po.
- ISO 14001 — certified environmental management system.
- Benefit Company — Fonti Alta Valle Po is a registered Italian Benefit Company, integrating social and environmental responsibility into its corporate purpose.
- Suitable for infant food — recognized as suitable for the preparation of infant food, thanks to its low sodium, stable composition and low mineralization.
- UNESCO — the Monviso territory around the source is designated a UNESCO Man and the Biosphere Reserve.
- 100% recyclable — PET bottles are fully recyclable.